Serving Hours & Dining Rates


Monday

Closed (except for holiday and special events)

 

Tuesday – Thursday

11:00AM – 3:00PM 3:30 – 7:30PM
Adult: $14.99 Adult: $16.99
Child 10-12: $9.95 Child 10-12: $9.95
Child 4-9: $7.75 Child 4-9: $7.75

 

Friday

11:00AM – 3:00PM 3:30 – 7:30PM
Adult: $14.99 Adult: $17.95
Child 10-12: $9.95 Child 10-12: $9.95
Child 4-9: $7.75 Child 4-9: $7.75

 

Saturday

11:00AM – 8:00PM
Adult: $17.95
Child 10-12: $9.95
Child 4-9: $7.75

 

Sunday

11:00AM – 7:30PM
Adult: $17.95
Child 10-12: $9.95
Child 4-9: $7.75

Serving Hours & Dining Rates

Monday

Closed (except for holiday and special events)

Tuesday – Thursday

11:00 AM – 3:00 PM

Price — Adult: $14.99, Child 10-12: $9.95, Child 4-9: $7.75

3:30 PM – 7:30 PM

Price — Adult: $16.99, Child 10-12: $9.95, Child 4-9: $7.75

Friday

11:00 AM – 3:00 PM

Price — Adult: $14.99, Child 10-12: $9.95, Child 4-9: $7.75

3:30 PM – 7:30 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75

Saturday

11:00 AM – 8:00 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75

Sunday

11:00 AM – 7:30 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75

Serving Hours & Dining Rates

Friday

11:00 AM – 3:00 PM

Price — Adult: $14.99, Child 10-12: $9.95, Child 4-9: $7.75

3:30 PM – 7:30 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75

Saturday

11:00 AM – 8:00 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75

Sunday

11:00 AM – 7:30 PM

Price — Adult: $17.95, Child 10-12: $9.95, Child 4-9: $7.75


Menus

Note: Prices and menu items are subject to change.

Family Style Weekday Lunch Menu

Fried Chicken

Meat of the day

Fried Okra

Green Beans

Potatoes

Creamed Corn

Collard Greens

Vegetable of the day

Yeast Rolls/Corn Muffins

Drinks

Dessert

Family Style Weekday Dinner Menu

Fried Chicken

Baked Ham

Roast Beef

Green Beans

Potatoes

Creamed Corn

Fried Okra

Collard Greens

Vegetable of the day

Yeast Rolls/Corn Muffins

Drinks

Dessert

Family Style Friday Dinner Menu

Fried Chicken

Roast Beef

Fried Shrimp & Fish Mashed

Potatoes & Gravy

Creamed Corn

Fried Okra

Coleslaw

Garden Casserole

Green Beans

Yeast Rolls

Cinnamon Rolls

Drinks

Dessert

Family Style Weekend Menu

Fried Chicken

Baked Ham

Roast Beef

Mashed Potatoes & Gravy

Fried Okra

Creamed Corn

Green Beans

Collard Greens

Black-eyed Peas

Yeast Rolls

Corn Muffins

Drinks

Dessert

Large To-Go Prices

Call Ahead To Place Order 24-36 hour notification for large orders 706-867-7000 Ext. 211

Meats by the serving Fried Chicken By The Piece:

Breast $3.25

Thigh $2.00

Legs And Wings $1.50

Mixed Fried Chicken $2.25

Fried Chicken Fingers 5# $34  10# $68

Baked Ham $2.95

Roast Beef $3.25

Vegetables & Side Dishes

Green Beans

Fried Okra

Dressing

Collard Greens

Creamed Corn

Sweet Potatoes

Mashed Potatoes

Macaroni and Cheese

Potato Salad

Coleslaw

Casserole

Black-eyed Peas 10X12 pan (20-30) $30 12X20 pan (30-40) $45

Prices do not include tax 706-867-7000 ext. 211 Freida@Smithhouse.com Subject to change Delivery and full catering services available Call for service fees.

Thanksgiving Menu

Come and dine with us for a Thanksgiving Family lunch or dinner you won’t forget. With a wide selection of homemade entrees and desserts served in a family style spread you’re sure to find something for everyone. Thursday, November 27 Serving Hours:  11:00 – 6:00

Southern Fried Chicken

Roast Beef Oven

Roasted Turkey

Cornbread Dressing

Country Gravy

Creamed Corn

Collard Greens

Candied Yams

Mashed Potatoes

Green Beans

Fried Okra

Cranberry Sauce

Yeast Rolls

Cornbread

Southern Desserts

We accept Visa, MasterCard, Discover and American Express Price does not include tax—Groups of 8 or more: a 20% gratuity will be added


Reviews

“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.”
The Atlanta Journal-Constitution

“Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.”
Southern Living Magazine

“A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.”
Travel & Leisure Magazine

“Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?”
North Georgia Journal

“This is a dining experience you won’t forget!”
Mountain Pilot Magazine

“What an elbow-to-elbow celebration of good food!”
The Denver Post

“The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.”
The Buffalo News

“Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.”
The Gazette, Montreal