This Week Restaurant Serving Hours
Tuesday-Thursday lunch only 11 a.m.-3 p.m.
Friday 11 a.m.-3 p.m. and 3:30-7:30
Saturday 11 a.m. -7:30 p.m.
Sunday 11 a.m.-7:30 p.m.
Open Monday Memorial Day May 27th 11 a.m,.-3 p.m.
We will be closed Wednesday May 29, 2019
No reservations required/accepted for Mother’s day. First come seating only.
Closed on Monday’s
Please note the ending time is the last seating time
No reservations required. 20 or more groups please call (706) 725-8148 ext. 3
**Call for hours of operations (706) 725-8148 ext. 2
Closing time may be altered due to weather. Please call for updates 706-725-8148
Menus and Prices
- Tues-Fri Lunch
- Friday Dinner
- Sat-Sun Menu
- To go pan and plate prices
- Thanksgiving Day
- Monday, Memorial Day
Family Style Weekday Lunch Menu
Tuesday-Friday 11 a.m.-3 p.m.
Fried Chicken
Meat of the day
Fried Okra
Green Beans
Mashed Potatoes & Gravy
Creamed Corn
Collard Greens
Homemade Yeast Rolls
Corn Muffins
Dessert and Drinks
Prices:
Adults: $15.99
Child 2-3: $2.95
Child 4-9: $7.95
Child 10-12: $9.95
Plus tax and gratuity
Family Style Friday Dinner
4:00 p.m.-8:00 p,.m.
Fried Chicken
Roast Beef
Fried Shrimp and Fish
Macaroni & Cheese
Creamed Corn
Fried Okra
Coleslaw
Green Beans
Homemade Yeast Rolls
Cinnamon Rolls
Dessert and Drinks
Prices:
Adult: $19.99
Child 2-3: $2.95
Child 4-9: $7.95
Child 10-12: $9.95
Plus tax and tip per person
Family Style Weekend Menu
Saturday 11:00 a.m.-8:00p.m.
Sunday 11:00 a.m.-7:30 p.m.
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Vegetable Special
Collard Greens
Homemade Yeast Rolls and Cornbread
Dessert and Drinks
Prices:
Adults: $18.99
Child 2-3: $2.95
Child 4-9: $7.95
Child 10-12: $9.95
Prices do not include tax or tip
| Daily To-Go orders |
To-Go plate special:
Fried Chicken or Ham, 2 Vegetables, and choice of Yeast Roll or Cornbread $7.50 plus tax
Have your plate ready for pick up call ahead 706-725-8148 ext. 2
Meats by the serving
Fried Chicken By The Piece Breast $3.50 Thigh $2.50 Legs And Wings $2.00
Baked Ham: $3.50
Roast Beef $4.50
Country Fried Steak (Wednesday only) $3.50
Vegetables
Fried Okra, Green Beans, Creamed Corn, Collard Greens, Mashed Potatoes, Macaroni and Cheese (weekends), Vegetable of the Day Per Serving $2
Vegetable Pans
6×9 pan (serves 7 people) $14
10×12 pan (serves 25 people) $50
12×20 pan (serves 40 people) $80
Homemade Breads
Yeast Roll $.50 each and Cornbread $.50 each
Homemade Yeast Rolls or Cornbread $7/dozen
Drinks
Tea (Sweet or Un-Sweet) or Lemonade $1.95
Sweet or Un-Sweet Tea $5/gallon Lemonade $8/gallon
Dessert Dessert of the day $2.50-$2.95
Prices do not include tax
Large To Go orders Order 24-36 hours for below orders and large pan size orders 706-725-8330
Fried Chicken Fingers $7.95/pound (serves ~4 people)
Strawberry Shortcake, Banana Pudding, or Fruit Cobbler
10×12 pan (serves 25 people): $60
12×20 pan (Serves 40 people)$100
Submit a proposal for catering to www.smithhouse.com/catering
Traditional Thanksgiving Meal
Open 11:00 a.m-6:00 p.m.
Reservations not accepted.
First come seating only. Families must be all present before seated.
Southern Fried Chicken
Oven Roasted Turkey Breast
Baked Ham
Candied Yams
Fried Okra
Cornbread Dressing
Giblet Gravy
Green Beans
Creamed Corn
Collard Greens
Homemade Cranberry Sauce
Yeast Rolls and Cornbread
Southern Dessert
Drinks and Dessert
2019 prices coming soon
Monday Memorial Day
Family Style Menu
11 a.m.-3 p.m.
Fried Chicken
Roast Beef and Vegetables
Fried Okra
Green Beans
Creamed Corn
Collard Greens
Homemade Yeast Rolls & Cornbread
Drinks and Dessert
Prices:
Adult: $16.99
Child (2-3): $2.95
Child (4-9): $7.95
Child (10-12): $9.95
Prices does not include tax and tip
Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.
Reviews
“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal
I love the Smith House. The food is served “family” style in bowls and platters that are passed around the table so that each person can take as much or as little as they want. The quality of the food is absolutely superb. Each diner is served at least two entrees and all of the vegetables are freshly prepared in the kitchen – no canned food is served here. I grew up eating southern food and I can definitely say that the Smith House meals are as authentic southern ding as you can get.
Thank you for our wonderful experience at the Smith House today. We brought our family to see yours and they were amazing. The food was plentiful, hot, delicious and your staff was outstanding. There are few places that we have taken such a large group to and had such a wonderful time. Please thank all the staff from the kids, teachers and parents at Mill Creek Middle School in Woodstock, Georgia.
Beth Gaines, Kay Higgins
