Serving Hours & Dining Rates
Restaurant Serving hours
Tuesday-Friday lunch 11 a.m.-3 p.m.
Tuesday-Thursday 3:30-7:30
Friday 3:30 p.m.-8:00 p.m.
Saturday 11 a.m.-8 p.m.
Sunday 11 a.m.-7:30 p.m
Please note the ending time is the last seating time
No reservations required. 20 or more groups please call 706-867-7000 ext. 211
**Call for hours of operations 706-867-7000 Ext 217
Restaurant will be open Monday, October 10, 2016 for Columbus Day
Restaurant will also be open Monday October 17 & 24, 2016 for lunch only
Menus, Prices and Hours
Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.
- Weekday Lunch
- Weekday Dinner
- Friday Dinner
- Weekend Menu
- Thanksgiving
- To Go
- Large To-Go
- Garden Bar/Dining
- Monday Columbus Day
- Open Monday October 17 & 25, 2016
Family Style Weekday Lunch Menu
Tuesday-Friday
11:00-3:00
Fried Chicken
Meat of the day
Fried Okra
Green Beans
Mashed Potatoes & Gravy
Creamed Corn
Collard Greens
Homemade Yeast Rolls
Skillet Corn Muffins
Dessert
Adults: $15.99
Child 10-12: $9.95
Child 4-9: $7.75
Plus tax and gratuity
Price includes choice of one drink with refills
Additional drinks $2
Family Style Menu
Tuesday-Thursday
3:30-7:30 p.m.
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Creamed Corn
Green Beans
Collard Greens
Mashed Potatoes & Gravy
Adults:$ 16.99
Child (4-9): $7.75
Child (10-12): $9.95
Plus tax and gratuity
Price includes choice of one drink with refills
Additional drinks $2
Family Style Friday Night Dinner Menu
3:30-8:00
Fried Chicken
Roast Beef
Fried Shrimp & Fish
Mashed Potatoes & Gravy
Creamed Corn
Fried Okra
Coleslaw
Garden Casserole
Green Beans
Homemade Yeast Rolls
Cinnamon Rolls
Dessert
Adult: $18.45
Child 10-12: $9.95
Child 4-9: $7.75
Family Style Menu
Saturday 11 a.m.-8 p.m.
Sunday 11 a.m.-7:30 p.m.
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Saturday-Macaroni & Cheese
Collard Greens
Mashed Potatoes & Gravy
Homemade Yeast Rolls
Skillet Cornbread
Dessert
Adults: $18.45
Child 4-9: $7.75
Child 10-12: $9.95
Prices do not include tax or tip
Thanksgiving Menu
Come and dine with us for a Thanksgiving Family lunch or dinner you won’t forget. With a wide selection of homemade entrees and desserts served in a family style spread you’re sure to find something for everyone. Reservations are not accepted on this day. We are not able to predict waiting times but in previous years the wait time was between 25-40 minutes. Our restaurant seating capacity is 300 people and will be seating all dining rooms as the tables are available. We hope to see you on Thanksgiving!
Serving Hours: 11:00 – 6:00
Southern Fried Chicken
Baked Ham
Oven Roasted Turkey Breast
Cornbread Dressing
Giblet Gravy
Creamed Corn
Collard Greens
Candied Yams
Mashed Potatoes
Green Beans
Fried Okra
Cranberry Sauce
Yeast Rolls/Cornbread
Southern Desserts
| Daily To-Go orders |
706-867-7000 ext. 217
Meats by the serving
Fried Chicken By The Piece Breast $3.50 Thigh $2.50 Legs And Wings $2.00
Baked Ham: $3.00
Roast Beef: $3.95
Call for daily meat special
Vegetables
Fried Okra
Green Beans
Creamed Corn
Collard Greens
Mashed Potatoes
Sweet Potatoes or Macaroni and Cheese
Vegetable of the Day
Per Serving $2.00
Homemade Breads
Yeast Roll $.50 Cornbread $.50
Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95
Dessert Dessert of the day $2.50-$2.95
Plate Special *Only for To-Go orders Not available for in-restaurant seating
One meat, two vegetables, roll or cornbread $7.50
Three vegetables and roll or cornbread $6
Prices do not include tax
Menu and prices subject to change
Large To Go orders
Order 24-36 hours for large orders
706-867-7000 ext. 211 or Freida@smithhouse.com
Meats by the serving Fried Chicken By The Piece
Breast $3.50
Thigh $2.50
Legs And Wings $2.00
Mixed Fried Chicken $2.50
Fried Chicken Fingers $7.50/pound (serves ~4 people)
Baked Ham $3.00
Roast Beef $3.95
Vegetable per pan
10×12 pan (serves 20-30 people) $30
12×20 pan (serves 40-50 people) $45
Desserts by the pan
10×12 pan (serves 20-30 people) $40
12×20 pan (serves 40-50 people) $60
Bread
Homemade Yeast Rolls or Cornbread
$6/dozen
Drinks
Sweet or Un-Sweet Tea $3.50/gallon
Lemonade or Fruit Punch $7.50
Menu and prices subject to change Delivery and full catering services available.
Submit a proposal to www.smithhouse.com/catering
Outdoor bar/dining closed until September due to the heat
Family Style Menu served in the Garden
Bar Menu Open Sat & Sun
Smith House Table Wine……………….$6.00
Chestatee Red A blend of Cabernet Franc and Merlot
Chestatee White A blend of Pinot Blanc and Vidal Blanc
Wente Vineyard a Californian Wine..…$6.00
White-Riesling & Chardonnay
Red-Merlot & Cabernet Sauvignon
White-Pinot Grigio
Domestic Beer …………….……….…..$3.50
Yuengling, Bud Light, Michelob Ultra
Craft Beer ……………………………..$5.00
Jekyll Brewery-“Big Creek”
Jekyll Brewery-“Hop Dang Diggity”
Please ask for Daily Craft Specials
Garden Bar will close incase of weather
Open Columbus Day October 10, 2016
11 a.m.-7 p.m.
Fried Chicken
Baked Ham
Roast Beef
Fried Okra
Creamed Corn
Green Beans
Collard Greens
Mashed Potatoes & Gravy
Macaroni & Cheese
Homemade Yeast Rolls
Skillet Cornbread
Adults: $16.98
Child (4-9) $7.75
Child (10-12) $9.95
Open Monday October 17 & 24, 2016
Lunch only 11 a.m.-4 p.m.
Fried Chicken
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Mashed Potatoes & Gravy
Collard Greens
Homemade Yeast Rolls
Skillet Cornbread
Adult: $15.99
Child (4-9): $7.50
Child (10-12): $9.95
Plus tax and tip per person
Additional drinks: $2/person
Reviews
“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal
I love the Smith House. The food is served “family” style in bowls and platters that are passed around the table so that each person can take as much or as little as they want. The quality of the food is absolutely superb. Each diner is served at least two entrees and all of the vegetables are freshly prepared in the kitchen – no canned food is served here. I grew up eating southern food and I can definitely say that the Smith House meals are as authentic southern ding as you can get.
