Serving Hours & Dining Rates
January hours of dining operations
**Call for hours of operations 706-867-7000 ext. 0
Tuesday-Friday 11 a.m.-3 p.m.
Friday dinner 3:30-7:30
Saturday 11 a.m.-8 p.m.
Sunday 11 a.m.-7:30 p.m
Menus, Prices and Hours
Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.
Family Style Weekday Lunch Menu
Tuesday-Friday
11:00-3:00
Fried Chicken
Meat of the day
Fried Okra
Green Beans
Potatoes
Creamed Corn
Collard Greens
Vegetable of the day
Yeast Rolls/Corn Muffins
Drinks & Dessert
Adults: $14.99
Child 10-12: $9.95
Child 4-9: $7.75
Family Style Weekday Dinner Menu
Call for hours 706-867-7000 Normally closed until Spring
Fried Chicken
Baked Ham
Roast Beef
Green Beans
Potatoes
Creamed Corn
Fried Okra
Collard Greens
Vegetable of the day
Yeast Rolls/Corn Muffins
Drinks & Dessert
Adult: $16.99
Child 10-12: $9.95
Child 4-9: $7.75
Family Style Friday Night Dinner Menu
3:30-7:30
Fried Chicken
Roast Beef
Fried Shrimp & Fish
Mashed Potatoes & Gravy
Creamed Corn
Fried Okra
Coleslaw
Garden Casserole
Green Beans
Yeast Rolls/Cinnamon Rolls
Drinks & Dessert
Adult: $17.95
Child 10-12: $9.95
Child 4-9: $7.75
Family Style Weekend Menu
Saturday hours 11 a.m.-8 p.m.
Sunday hours 11 a.m.-7:30 p.m.
Fried Chicken
Baked Ham
Roast Beef
Mashed Potatoes & Gravy
Fried Okra
Creamed Corn
Green Beans
Collard Greens
Yeast Rolls/Corn Muffins
Drinks & Dessert
Adult: $17.95
Child 10-12: $9.95
Child 4-9: $7.75
Thanksgiving Menu
Come and dine with us for a Thanksgiving Family lunch or dinner you won’t forget. With a wide selection of homemade entrees and desserts served in a family style spread you’re sure to find something for everyone. Reservations are not accepted for Thanksgiving.
Serving Hours: 11:00 – 6:00
Southern Fried Chicken
Baked Ham
Oven Roasted Turkey
Cornbread Dressing
Country Gravy
Creamed Corn
Collard Greens
Candied Yams
Mashed Potatoes
Green Beans
Fried Okra
Cranberry Sauce
Yeast Rolls/Cornbread
Southern Desserts
We accept Visa, MasterCard, Discover and American Express . Price does not include tax—Groups of 8 or more: a 20% gratuity will be added
Prices has not been set for 2015
| Daily To-Go orders |
706-867-7000 ext. 217
Meats by the serving
Fried Chicken By The Piece Breast $3.25 Thigh $2.00 Legs And Wings $1.50
Call for daily meat special
Vegetables
Fried Okra
Green Beans
Creamed Corn
Collard Greens
Mashed Potatoes
Sweet Potatoes or Macaroni and Cheese
Vegetable of the Day
Per Serving $1.50
Homemade Breads
Yeast Roll $.50 Cornbread $.50
Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95
Dessert Dessert of the day $1.50-$2.95
Plate Special *Only for To-Go orders Not available for in-restaurant seating
One meat, two vegetables, roll or cornbread $6.50
Three vegetables and roll or cornbread $5
Prices do not include tax
Menu and prices subject to change
Large To Go orders
Order 24-36 hours for large orders
706-867-7000 ext. 211 or Freida@smithhouse.com
Meats by the serving Fried Chicken By The Piece
Breast $3.25
Thigh $2.50
Legs And Wings $1.50
Mixed Fried Chicken $2.25
Fried Chicken Fingers $7.50/pound (serves ~4 people)
Baked Ham $2.95
Roast Beef $3.25
Vegetable per pan
10×12 pan (serves 20-30 people) $30
12×20 pan (serves 40-50 people) $45
Desserts by the pan
10×12 pan (serves 20-30 people) $30
12×20 pan (serves 40-50 people) $45
Bread
Homemade Yeast Rolls or Cornbread
$6/dozen
Drinks
Sweet or Un-Sweet Tea $3.50/gallon
Lemonade or Fruit Punch $7.50
Menu and prices subject to change Delivery and full catering services available Call for service fees.
Reviews
“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal
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