Serving Hours & Dining Rates

                                                                            Restaurant Serving Hours                                                                                           Tuesday-Friday lunch 11 a.m.-3 p.m.

Tuesday-Thursday 3:30-7:30

Friday 3:30 p.m.-8:00 p.m.

Saturday 11 a.m.-8 p.m.

Sunday 11 a.m.-7:30 p.m

No reservations required. 20 or more groups please call 706-867-7000 ext. 211

**Call for hours of operations 706-867-7000 ext 0

 

 

Menus, Prices and Hours

Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.


Family Style Weekday Lunch Menu

Tuesday-Friday

11:00-3:00

Fried Chicken

Meat of the day

Fried Okra

Green Beans

Mashed Potatoes & Gravy

Creamed Corn

Collard Greens

Homemade Yeast Rolls

Skillet Corn Muffins

Dessert

Adults: $14.99

Child 10-12: $9.95

Child 4-9: $7.75

Starting September 6, 2016

Adults: $15.99

 

 

Family Style Menu

Starts June 5, 2016

Tuesday-Thursday

3:30-7:30 p.m.

Fried Chicken

Roast Beef

Baked Ham

Fried Okra

Creamed Corn

Green Beans

Collard Greens

Mashed Potatoes & Gravy

Adults:$ 16.99

Child (4-9): $7.75

Child (10-12): $9.95

Plus tax and gratuity

 

Family Style Friday Night Dinner Menu

3:30-8:00

Fried Chicken

Roast Beef

Fried Shrimp & Fish

Mashed Potatoes & Gravy

Creamed Corn

Fried Okra

Coleslaw

Garden Casserole

Green Beans

Homemade Yeast Rolls

Cinnamon Rolls

Dessert

Adult: $17.95

Child 10-12: $9.95

Child 4-9: $7.75

 

Family Style Menu

Saturday 11 a.m.-8 p.m.

Sunday 11 a.m.-7:30 p.m.

Fried Chicken

Roast Beef

Baked Ham

Fried Okra

Green Beans

Creamed Corn

Saturday-Macaroni & Cheese

Collard Greens

Mashed Potatoes & Gravy

Homemade Yeast Rolls

Skillet Cornbread

Dessert

Adults: $17.95

Child 4-9: $7.75

Child 10-12: $9.95

Prices do not include tax or tip

Thanksgiving Menu

Come and dine with us for a Thanksgiving Family lunch or dinner you won’t forget. With a wide selection of homemade entrees and desserts served in a family style spread you’re sure to find something for everyone.  Reservations are not accepted on this day. We are not able to predict waiting times but in previous years the wait time was between 25-40 minutes. Our restaurant seating capacity is 300 people and will be seating all dining rooms as the tables are available. We hope to see you on Thanksgiving!

Serving Hours:  11:00 – 6:00

Southern Fried Chicken

Baked Ham

Oven Roasted Turkey Breast

Cornbread Dressing

Giblet Gravy

Creamed Corn

Collard Greens

Candied Yams

Mashed Potatoes

Green Beans

Fried Okra

Cranberry Sauce

Yeast Rolls/Cornbread

Southern Desserts

Daily To-Go orders

706-867-7000 ext. 217

Meats by the serving

Fried Chicken By The Piece Breast $3.50       Thigh $2.50     Legs And Wings $2.00

Baked Ham: $3.00

Roast Beef: $3.95

Call for daily meat special

Vegetables

Fried Okra

Green Beans

Creamed Corn

Collard Greens

Mashed Potatoes

Sweet Potatoes or Macaroni and Cheese

Vegetable of the Day

Per Serving $2.00

Homemade Breads

Yeast Roll $.50 Cornbread $.50

Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95

Dessert Dessert of the day $2.50-$2.95

Plate Special *Only for To-Go orders Not available for in-restaurant seating

One meat, two vegetables, roll or cornbread $7.50

Three vegetables and roll or cornbread $6

Prices do not include tax

Menu and prices subject to change

Large To Go orders

Order 24-36 hours for large orders

706-867-7000 ext. 211 or Freida@smithhouse.com

Meats by the serving Fried Chicken By The Piece

Breast $3.25

Thigh $2.50

Legs And Wings $1.50

Mixed Fried Chicken $2.25

Fried Chicken Fingers $7.50/pound (serves ~4 people)

Baked Ham $2.95

Roast Beef $3.95

Vegetable per pan

10×12 pan (serves 20-30 people) $30

12×20 pan (serves 40-50 people) $45

Desserts by the pan

10×12 pan (serves 20-30 people) $40

12×20 pan (serves 40-50 people) $60

Bread

Homemade Yeast Rolls or Cornbread

$6/dozen

Drinks

Sweet or Un-Sweet Tea $3.50/gallon

Lemonade or Fruit Punch $7.50

Menu and prices subject to change Delivery and full catering services available.

Submit a proposal to www.smithhouse.com/catering 

Outdoor Garden
Open July 4th

 

Open Friday, Saturday, and Sunday

Family Style Menu served in the Garden

Bar Menu

Smith House Table Wine……………….$6.00

Chestatee Red A blend of Cabernet Franc and Merlot

Chestatee White A blend of Pinot Blanc and Vidal Blanc

Wente Vineyard a Californian Wine..…$6.00

White-Riesling & Chardonnay

Red-Merlot & Cabernet Sauvignon

Double Decker Vineyard Wine……..…$6.00

White-Pinot Grigio

Domestic Beer …………….……….…..$3.50

Yuengling, Bud Light, Michelob Ultra

Craft Beer ……………………………..$5.00

Jekyll Brewery-“Big Creek”

Jekyll Brewery-“Hop Dang Diggity”

Blue Moon Variety

Please ask for Daily Craft Specials

Garden Bar will close incase of  weather


Reviews

“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal