This Week Restaurant Serving Hours

Tuesday-Thursday lunch only 11 a.m.-3 p.m.

Friday 11 a.m.-3 p.m. and 3:30-7:30

Saturday 11 a.m. -8:00 p.m.

Sunday 11 a.m.-7:30 p.m.

Closed on Monday’s

Please note the ending time is the last seating time

No reservations required. 20 or more groups please call (706) 725-8148 ext. 3

**Call for hours of operations (706) 725-8148 ext. 2

Closing time may be altered due to weather. Please call for updates 706-725-8148

Menus and Prices

Family Style Weekday Lunch Menu

Tuesday-Friday 11 a.m.-3 p.m.

Fried Chicken
Baked Ham
Fried Okra
Green Beans
Mashed Potatoes & Gravy
Creamed Corn
Collard Greens
Homemade Yeast Rolls
Corn Muffins
Dessert and Drinks
Prices

Adults: $15.99

Child 2-3: $2.95

Child 4-9: $7.95

Child 10-12: $9.95

Plus tax and gratuity

 

Family Style Friday Dinner

4:00 p.m.-8:00 p,.m.
Fried Chicken
Roast Beef
Fried Shrimp
Mashed Potatoes & Gravy
Creamed Corn
Fried Okra
Coleslaw
Green Beans
Homemade Yeast Rolls
Cinnamon Rolls
Dessert and Drinks
Prices
Adult: $18.99
Child 2-3: $2.95
Child 4-9: $7.95
Child 10-12: $9.95
Plus tax and tip per person

Family Style Weekend Menu

Saturday 11:00 a.m.-8:00p.m.
Sunday 11:00 a.m.-7:30 p.m.
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Macaroni & Cheese
Collard Greens
Mashed Potatoes & Gravy
Homemade Yeast Rolls
Cornbread
Dessert and Drinks
Prices
Adults: $18.99
Child 2-3: $2.95
Child 4-9: $7.95
Child 10-12: $9.95
Prices do not include tax or tip

Daily To-Go orders

To-Go plate special:

Fried Chicken or Ham, 2 Vegetables, and choice of Yeast Roll or Cornbread $6.50 plus tax

Have your plate ready for pick up call ahead 706-725-8148 ext. 2

Meats by the serving

Fried Chicken By The Piece Breast $3.50 Thigh $2.50 Legs And Wings $2.00

Baked Ham: $3.95

Roast Beef: $4.25

Vegetables

Fried Okra, Green Beans,  Creamed Corn, Collard Greens, Mashed Potatoes, Macaroni and Cheese (weekends), Vegetable of the Day

Per Serving $1.50

Vegetable Pans 6×9 pan (serves 7 people) $10.50 10×12 pan  (serves 25-30 people) $40 12×20 pan (serves 35-40 people) $60

Homemade Breads

Yeast Roll $.50 Cornbread $.50 Homemade Yeast Rolls or Cornbread $6/dozen

Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95 Sweet or Un-Sweet Tea $3.50/gallon Lemonade  $7.50/gallon

Dessert Dessert of the day $2.50-$2.95

Prices do not include tax

Large To Go orders Order 24-36 hours for below orders and large pan size orders 706-725-8330

Fried Chicken Fingers $7.95/pound (serves ~4 people)

Strawberry Shortcake, Banana Pudding, or Fruit Cobbler

10×12 pan  $60

12×20 pan  $100

Submit a proposal for catering to www.smithhouse.com/catering 

Traditional Thanksgiving Meal

Open 11:00 a.m-6:00 p.m.
Reservations not accepted. First come seating only. Families must be all present before seated.
Southern Fried Chicken
Oven Roasted Turkey Breast
Baked Ham
Candied Yams
Fried Okra
Cornbread Dressing
Giblet Gravy
Green Beans
Creamed Corn
Collard Greens
Homemade Cranberry Sauce
Yeast Rolls
Cornbread
Southern Dessert
Drinks and Dessert
2019 prices coming soon

Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.

Reviews

“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal

I love the Smith House. The food is served “family” style in bowls and platters that are passed around the table so that each person can take as much or as little as they want. The quality of the food is absolutely superb. Each diner is served at least two entrees and all of the vegetables are freshly prepared in the kitchen – no canned food is served here. I grew up eating southern food and I can definitely say that the Smith House meals are as authentic southern ding as you can get.

“The Smith House has the best southern fried chicken in Georgia.”