Serving Hours & Dining Rate
Open Monday Oct. 16 & 23- 11 a.m.-2 p.m..
Tuesday-Thursday 11 a.m.-7:30 p.m.
Friday 11 a.m.-8 p.m.
Saturday 11 a.m.-8 p.m.
Sunday 11 a.m.-7:30 p.m.
Closed Monday Oct. 30th (going back to regular hours)
Please note the ending time is the last seating time
No reservations required. 20 or more groups please call (706) 725-8148 ext. 3
**Call for hours of operations (706) 725-8148 ext. 2
Closing time may be altered due to weather. Please call for updates
Menus, Prices and Hours
Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.
- Tues-Fri Lunch
- Tues-Thurs Evening
- Friday Dinner
- Sat-Sun Menu
- To go pan and plate prices
- Thanksgiving Day
- Monday Oct. 16 & 23 menu
Family Style Weekday Lunch Menu
Tuesday-Friday 11:00-3:00
Fried Chicken
Meat of the day
Fried Okra
Green Beans
Mashed Potatoes & Gravy
Creamed Corn
Collard Greens
Homemade Yeast Rolls
Corn Muffins
Dessert
Adults: $15.99
Child 10-12: $9.95
Child 4-9: $7.95
Plus tax and gratuity
Family Style Menu
Tues-Thurs 3:30-7:30
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Collard Greens
Mashed Potatoes & Gravy
Homemade Yeast Rolls
Cornbread
Dessert Adults: $16.99
Child 4-9: $7.95
Child 10-12: $9.95
Prices do not include tax or tip
Family Style Friday Night Dinner Menu
3:30-8:00
Fried Chicken
Roast Beef
Fried Shrimp & Fish
Mashed Potatoes & Gravy
Creamed Corn
Fried Okra
Coleslaw
Green Beans
Homemade Yeast Rolls
Cinnamon Rolls
Dessert
Adult: $18.45
Child 10-12: $9.95
Child 4-9: $7.95
Plus tax and tip per person
Family Style Menu
Saturday 11 a.m.-8 p.m.
Sunday 11 a.m.-7:30 p.m.
Fried Chicken
Roast Beef
Baked Ham
Fried Okra
Green Beans
Creamed Corn
Macaroni & Cheese
Collard Greens
Mashed Potatoes & Gravy
Homemade Yeast Rolls
Cornbread
Dessert Adults: $18.45
Child 4-9: $7.95
Child 10-12: $9.95
Prices do not include tax or tip
| Daily To-Go orders |
Have your plate ready for pick up call ahead 706-725-8148 ext. 2
Meats by the serving
Fried Chicken By The Piece Breast $3.50
Thigh $2.50
Legs And Wings $2.00
Baked Ham: $3.95
Roast Beef: $4.25
Vegetables
Fried Okra
Green Beans
Creamed Corn
Collard Greens
Mashed Potatoes
Macaroni and Cheese (weekends)
Vegetable of the Day
Per Serving $1.50
10×12 pan (serves 30-40 people) $40
12×20 pan (serves 40-50 people) $60
Homemade Breads
Yeast Roll $.50
Cornbread $.50
Homemade Yeast Rolls or Cornbread $6/dozen
Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95
Sweet or Un-Sweet Tea $3.50/gallon
Lemonade $7.50/gallon
Dessert Dessert of the day $2.50-$2.95
Plate Special *Only for To-Go orders Not available for in-restaurant seating
One meat, two vegetables, roll or cornbread $6.50
Three vegetables and roll or cornbread $5 Prices do not include tax
Large To Go orders
Order 24-36 hours for below orders and large pan size orders 706-725-8330
Fried Chicken Fingers $7.95/pound (serves ~4 people)
Strawberry Shortcake, Banana Pudding, or Fruit Cobbler
10×12 pan $60
12×20 pan $100
Menu and prices subject to change
Delivery and full catering services available for 20 or more people
Submit a proposal for catering to www.smithhouse.com/catering
Traditional Thanksgiving Meal
Open 11 a.m-6 p.m.
Fried Chicken
Turkey Breast
Roast Beef
Mashed Potatoes & Gravy
Fried Okra
Cornbread Dressing
Green Beans
Creamed Corn
Collard Greens
Homemade Yeast Rolls
Cornbread
Southern Dessert
Drinks and Dessert
Adults: $25.95
Child 10-12 age: $10.95
Child 4-9 age: $8.95
Child 2-3 age: $3.95
Plus tax and gratuity
Serving only certain Monday’s in October
Family Style Menu
Lunch only 11 a.m.-2 p.m.
Fried Chicken
Baked Ham
Fried Okra
Mashed Potatoes & Gravy
Green Beans
Collard Greens
Creamed Corn
Homemade Yeast Rolls
Corn Muffins
Dessert and Drinks
Adults: $15.99
Child 4-9: $7.95
Child 10-12: $9.95
Plus tax and tip
Menu and prices subject to change
Reviews
“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal
I love the Smith House. The food is served “family” style in bowls and platters that are passed around the table so that each person can take as much or as little as they want. The quality of the food is absolutely superb. Each diner is served at least two entrees and all of the vegetables are freshly prepared in the kitchen – no canned food is served here. I grew up eating southern food and I can definitely say that the Smith House meals are as authentic southern ding as you can get.
