Serving Hours & Dining Rates

                                                                          Restaurant  Serving hours

                                                                       Tuesday-Friday lunch 11 a.m.-3 p.m.

Friday 3:30 p.m.-8:00 p.m.

Saturday 11 a.m.-8 p.m.

Sunday 11 a.m.-7:30 p.m

Please note the ending time is the last seating time

No reservations required. 20 or more groups please call (706) 725-8148 ext. 3

**Call for hours of operations (706) 725-8148 ext. 2

Menus, Prices and Hours

Note: Prices, menu, and hours are subject to change. Prices listed do not include tax or tip.

Family Style Weekday Lunch Menu

Tuesday-Friday

11:00-3:00

Fried Chicken

Meat of the day

Fried Okra

Green Beans

Mashed Potatoes & Gravy

Creamed Corn

Collard Greens

Homemade Yeast Rolls

Skillet Corn Muffins

Dessert

Adults: $15.99

Child 10-12: $9.95

Child 4-9: $7.75

Plus tax and gratuity

Price includes choice of one drink with refills

Additional drinks $2

 

 

Family Style Friday Night Dinner Menu

3:30-8:00

Fried Chicken

Roast Beef

Fried Shrimp & Fish

Mashed Potatoes & Gravy

Creamed Corn

Fried Okra

Coleslaw

Garden Casserole

Green Beans

Homemade Yeast Rolls

Cinnamon Rolls

Dessert

Adult: $18.45

Child 10-12: $9.95

Child 4-9: $7.75

 

Family Style Menu

Saturday 11 a.m.-8 p.m.

Sunday 11 a.m.-7:30 p.m.

Fried Chicken

Roast Beef

Baked Ham

Fried Okra

Green Beans

Creamed Corn

Saturday-Macaroni & Cheese

Collard Greens

Mashed Potatoes & Gravy

Homemade Yeast Rolls

Skillet Cornbread

Dessert

Adults: $18.45

Child 4-9: $7.75

Child 10-12: $9.95

Prices do not include tax or tip

New Year’s Eve and Day

Saturday 11 a.m.-8 p.m.

Sunday 11 a.m.-7:30 p.m.

Fried Chicken

Roast Beef

Baked Ham

Fried Okra

Creamed Corn

Macaroni & Cheese

Green Beans

Collard Greens

Mashed Potatoes & Gravy

Homemade Yeast Rolls

Skillet Cornbread

Drinks (Tea, Lemonade, Water, and Coffee)

Dessert

Adults: $18.45

Child (4-9) $7.75

Child (10-12) $9.95

Plus tax and tip per person

Daily To-Go orders

706-725-8148 ext. 2

No To-Go orders on Thanksgiving Day

Meats by the serving

Fried Chicken By The Piece Breast $3.50       Thigh $2.50     Legs And Wings $2.00

Baked Ham: $3.00

Roast Beef: $3.95

Call for daily meat special

Vegetables

Fried Okra

Green Beans

Creamed Corn

Collard Greens

Mashed Potatoes

Sweet Potatoes or Macaroni and Cheese

Vegetable of the Day

Per Serving $2.00

Homemade Breads

Yeast Roll $.50 Cornbread $.50

Drinks Tea (Sweet or Un-Sweet) or Lemonade $1.95

Dessert Dessert of the day $2.50-$2.95

Plate Special *Only for To-Go orders Not available for in-restaurant seating

One meat, two vegetables, roll or cornbread $7.50

Three vegetables and roll or cornbread $6

Prices do not include tax

Menu and prices subject to change

Large To Go orders

No To Go orders on Thanksgiving

Order 24-36 hours for large orders

706-725-8148 ext. 404 or Freida@smithhouse.com

Meats by the serving Fried Chicken By The Piece

Breast $3.50

Thigh $2.50

Legs And Wings $2.00

Mixed Fried Chicken $2.50

Fried Chicken Fingers $7.50/pound (serves ~4 people)

Baked Ham $3.00

Roast Beef $3.95

Vegetable per pan

10×12 pan (serves 20-30 people) $30

12×20 pan (serves 40-50 people) $45

Desserts by the pan

10×12 pan (serves 20-30 people) $40

12×20 pan (serves 40-50 people) $60

Bread

Homemade Yeast Rolls or Cornbread

$6/dozen

Drinks

Sweet or Un-Sweet Tea $3.50/gallon

Lemonade or Fruit Punch $7.50

Menu and prices subject to change Delivery and full catering services available.

Submit a proposal to www.smithhouse.com/catering 


Reviews

“For a Yankee who thinks that southern vegetables are born in a can and bred in a steam table, this food is revelatory.” The Atlanta Journal-Constitution “Many more crowd The Smith House in Dahlonega, where conversations around the tables goes something like this: Pass the fried chicken, pass the okra, pass the turnip greens, pass the biscuits please.” Southern Living Magazine “A gracious old inn with no reservations, no menus, and communal tables. Folks drive the 70 miles north from Atlanta for warm cornbread, cracklin’ fried chicken, creamed corn, and cobblers.” Travel & Leisure Magazine “Ask people in other parts of the country if they’ve ever heard of Dahlonega, Georgia,and chances are good the reply will be, oh yes, that’s where The Smith House is located, isn’t it?” North Georgia Journal “This is a dining experience you won’t forget!” Mountain Pilot Magazine “What an elbow-to-elbow celebration of good food!” The Denver Post “The basic act of eating is turned into a party, with everybody passing platters back and forth, chattering happilyabout the unbelievably delicious food.” The Buffalo News “Regular visitors know and first-timers quickly learn that the place to eat is The Smith House, where meals are served family style.” The Gazette, Montreal

I love the Smith House. The food is served “family” style in bowls and platters that are passed around the table so that each person can take as much or as little as they want. The quality of the food is absolutely superb. Each diner is served at least two entrees and all of the vegetables are freshly prepared in the kitchen – no canned food is served here. I grew up eating southern food and I can definitely say that the Smith House meals are as authentic southern ding as you can get.

“The Smith House has the best southern fried chicken in Georgia.”

Serving Hours & Dining Rates

                                                                          Restaurant  Serving hours

                                                                       Tuesday-Friday lunch 11 a.m.-3 p.m.

Friday 3:30 p.m.-8:00 p.m.

Saturday 11 a.m.-8 p.m.

Nov. 27 Sunday 11 a.m.-4:00 p.m (closing early for decorating)

Please note the ending time is the last seating time

No reservations required. 20 or more groups please call (706) 725-8148 ext. 3

**Call for hours of operations (706) 725-8148 ext. 2