Events

The Smith House has three beautiful dining rooms. Each room has been especially decorated with a county accent, to create a unique laid-back setting. Our family style dining is what has made us famous starting with Bessie Smith in 1922 serving her guests at long communal tables buttermilk fried chicken and country vegetables to her guests in the inn to the Welch family currently carrying on the tradition of good country food and southern hospitality.

All our dining rooms are equipped with long antique wooden tables with 10-12 seats per table. Wireless Wi-Fi capabilities in all rooms. Projector screen and flat screen television is available for visual during the dinner.  White or black linen table clothes and linen napkins cover our tables for private parties.  If you have any questions about our policies, please see our dining room booking policies document.

Taynard Room

Seating up to 150 guests Minimum required 75 people.

Room available seasonally

Not available on Saturday & Sunday’s

Formal Set-up $1000

Regular Set-up $500

Carriage Room

Seating up to 60 people

No minimum is required. Confirmed number before arrival is payment expected.

Formal Set-up $500

Regular Set $250

Mr. Hogue Room

Seating up to 60 people

No minimum is required. Confirmed number before arrival is payment expected.

Formal Set-up $500

Regular Set $250

Interested in booking a room?

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