Restaurant Dining

No reservations are required for groups under 25 guests. Parties of 25 or more please call (706) 725-8330. Check out our Bar located within our country store and grab a glass of wine or a cold beer to enjoy with your meal! We proudly serve locally crafted wines and craft beers as well as domestic beer. You may also enjoy your drink in our lounge!

Daily Menus

Click here for Today’s Menu

Breakfast Buffet Saturday & Sunday only. Click here for menu

Special November Hours
Wednesday Nov 13th Restaurant opens at 12p.m.
Starting Sunday November 17th 11a.m.-3 p.m.
Thanksgiving day November 28th 11 a.m.-6 p.m.
Click here for the Thanksgiving menu

Tuesday - Friday
Lunch 11AM - 3PM

Fried Chicken

Rotating Meat Special

Fried Okra

Bean Special

Mashed Potatoes

Creamed Gravy

Collards (Upon Request)

Creamed Corn

Yeast Rolls

Cornbread Muffins

Strawberry Shortcake
See pricing below
Friday Evening Menu 3:30 - 7:30PM

Fried Chicken

Rotating Meat Special

Fried Okra

Bean Special

Macaroni & Cheese

Creamed Corn

Mashed Potatoes

Creamed Gravy

Shirley's Coleslaw

Yeast Rolls

Cinnamon Rolls

Strawberry Shortcake
See pricing below
Saturday & Sunday Breakfast Buffet
8:00 - 10:00AM

Biscuits & Gravy

Sausage & Egg Casserole

Scrambled Eggs (Upon Request)

Grits

Bacon

Mini Hotcakes

Fresh Fruit

Juice Bar*

Coffee*
See pricing below



Saturday 11AM - 7:30PM
Sun 11:00AM - 3:00PM

Fried Chicken

Rotating Meat Special

Fried Okra

Bean Special

Mashed Potatoes

Creamed Gravy

Macaroni & Cheese

Creamed Corn

Collards (Upon Request)

Yeast Rolls

Cornbread Muffins

Strawberry Shortcake
See Pricing Below
Lunch Pricing
Tuesday-Thursday
(11:00AM - 3:00PM)
Adults $21.80
Kids (2-3) $5.75
Kids (4-9) $13
Kids (10-12) $15.
**Plus, tax, fees, & gratuity. 
We offer a 4% cash discount on all meal prices
Dinner Pricing
Friday evening
Saturday & Sunday
Adults $25.95
Kids (2-3) $5.75
Kids (4-9) $13
Kids (10-12) $15
Breakfast Pricing
Sat/Sun Only 
(8:00AM - 10:00AM)
Adults $16.59
Kids (2-3) $5.75
Kids (4-9) $13
Kids (10-12) $15
*Drinks Package $4 (not included)

**All pricing includes bread, drinks and dessert except for Breakfast.

Food Allergies

Fried Chicken – contains Gluten, Buttermilk, Salt & Pepper. Fried in Canola/Soybean oil.

Roast Beef – Angus Beef with Carrots & Potatoes served in Brown Gravy (contains Gluten).

Pork Loin – Served with Gravy (contains cornstarch & chicken broth).

Baked Ham – Braised in Honey.

Country Fried Steak – contains Gluten, Eggs, & Milk. Fried in Canola/Soybean oil.

Mashed Potatoes – Made with Idaho Potatoes, Margarine Butter, Salt & Pepper.

Brown Gravy – contains Gluten.

Lima Beans (Rotating Special/Seasonal) – Cooked with meat.

Collard Greens – Vegan friendly.

Squash Casserole (Seasonal) – contains Milk, Eggs, Cornmeal, Soy, & Gluten.

Fried Okra – contains Wheat Gluten, Gluten. Fried in Canola/Soybean oil.

Creamed Corn – contains Milk, Rice Flour, Gluten, Modified Corn Starch, & Sugar.

Yeast Rolls – contain Gluten, Yeast, Eggs, & Milk.

Cornbread – contains Gluten, Cornmeal, Eggs, Soy, & Milk.

All Vegetables are cooked with Salt & Pepper. Some are prepared using Sugar (please ask your server).

Our Update in serving

We have changed the way we serve. We now allow our customers to take their remaining food home with them instead of throwing it away. As a result, we stress no refills as a means of preventing those who will take advantage to take extra food home. We bring all the food listed on the menu to your table as we always have in large serving bowls. We no longer seat communal style. All private seating with just your family and friends. Your server will make sure you have plenty of food to accommodate your party size. For those who would like to take with them the food left on the table, we offer to-go containers. Please note the food must be kept in proper food handling degrees when traveling. The Smith House is not responsible for food that leaves our premises if kept in improper food handling degree.

If you want to drop an item that your family doesn’t particular care for and in place of extra portions of your favorite dish, please let your server know upon ordering.

We look forward to serving you today! If you have any concerns, please bring it to our attention while on property so we can take care of it immediately.

100 years and keeping the traditions going! Our Family-Style dining started in 1922 by Bessie Smith serving her traditional southern recipes. We are proud to maintain this way of serving with dishes passed down throughout the generations! Click here to learn about our history.