Restaurant Dining
January we are open on limited hours. Resume normal hours in February. We will open up for private parties over 40 people in January. Please call 706-725-8330
No reservations are required for groups under 20 guests. Parties of 20 or more please call (706) 725-8330. Check out our Bar located within our country store and grab a glass of wine or a cold beer to enjoy with your meal! We proudly serve locally crafted wines and craft beers as well as domestic beer. You may also enjoy your drink in our lounge!
Daily Menus
Click here for Today’s Menu
January Restaurant Hours
Mon – Thurs CLOSED
Friday Open Lunch 11AM – 3PM
Saturday Open 11AM – 7:30PM
Sunday Open Lunch 11AM – 3PM
Friday Lunch 11AM - 3PM Fried Chicken Rotating Meat Special Fried Okra Bean Special Mashed Potatoes Creamed Gravy Collards (Upon Request) Creamed Corn Yeast Rolls Cornbread Muffins Strawberry Shortcake See pricing below
Friday Evening Menu 3:30 - 7:30PM Closed January. Re-open February Fried Chicken Rotating Meat Special Fried Okra Bean Special Macaroni & Cheese Creamed Corn Mashed Potatoes Creamed Gravy Yeast Rolls Cinnamon Rolls Strawberry Shortcake See pricing below
Saturday 11AM - 7:30PM Sun 11:00AM - 3:00PM Fried Chicken Rotating Meat Special Fried Okra Bean Special Mashed Potatoes Creamed Gravy Macaroni & Cheese Creamed Corn Collards (Upon Request) Yeast Rolls Cornbread Muffins Strawberry Shortcake See Pricing Below
Lunch Pricing Tuesday-Thursday (11:00AM - 3:00PM) Adults $21.80 Kids (2-3) $5.75 Kids (4-9) $13 Kids (10-12) $15.
Dinner Pricing Friday evening Saturday & Sunday Adults $25.95 Kids (2-3) $5.75 Kids (4-9) $13 Kids (10-12) $15
**All pricing includes bread, drinks and dessert.
Food Allergies
Fried Chicken – contains Gluten, Buttermilk, Salt & Pepper. Fried in Canola/Soybean oil.
Roast Beef – Angus Beef with Carrots & Potatoes served in Brown Gravy (contains Gluten).
Pork Loin – Served with Gravy (contains cornstarch & chicken broth).
Baked Ham – Braised in Honey.
Country Fried Steak – contains Gluten, Eggs, & Milk. Fried in Canola/Soybean oil.
Mashed Potatoes – Made with Idaho Potatoes, Margarine Butter, Cream Cheese, Salt & Pepper.
Brown Gravy – contains Gluten.
Lima Beans (Rotating Special/Seasonal) – Cooked with meat.
Collard Greens – Vegan friendly.
Squash Casserole (Seasonal) – contains Milk, Eggs, Cornmeal, Soy, & Gluten.
Fried Okra – contains Wheat Gluten, Gluten. Fried in Canola/Soybean oil.
Creamed Corn – contains Milk, Rice Flour, Gluten, Modified Corn Starch, & Sugar.
Yeast Rolls – contain Gluten, Yeast, Eggs, & Milk.
Cornbread – contains Gluten, Cornmeal, Eggs, Soy, & Milk.
All Vegetables are cooked with Salt & Pepper. Some are prepared using Sugar (please ask your server).
Our Update in serving
We have changed the way we serve. We now allow our customers to take their remaining food home with them instead of throwing it away. As a result, we stress no refills as a means of preventing those who will take advantage to take extra food home. We bring all the food listed on the menu to your table as we always have in large serving bowls. We no longer seat communal style. All private seating with just your family and friends. Your server will make sure you have plenty of food to accommodate your party size. For those who would like to take with them the food left on the table, we offer to-go containers. Please note the food must be kept in proper food handling degrees when traveling. The Smith House is not responsible for food that leaves our premises if kept in improper food handling degree.
If you want to drop an item that your family doesn’t particular care for and in place of extra portions of your favorite dish, please let your server know upon ordering.
We look forward to serving you today! If you have any concerns, please bring it to our attention while on property so we can take care of it immediately.