Cookbook
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The Smith House History Cookbook is a collage of recipes of past owners and cooks that brought farm to table dishes to our menu. Stories of past times in Dahlonega including the Gold Rush in 1828 and a history time-line until present. Learn about stories of our past while preparing these dishes in your own home. Our famous buttermilk fried chicken and squash relish are included in the book along with other favorites. Country cooking is the heart of our history!