Order On-Line
*Use our online portal for your family-size meals or single plates.
Call us to Order
*Or give us a call and we will have your plate ready.
Current To-Go pick-up hours are during restaurant serving hours.
Curbside pick-up available upon request.
Catering to your Location
We will deliver your food order and set it up for your guest. We do not offer service or clean-up at this time. For this service, please call us at 706-725-8300
Plate Specials
CALL FOR PRICES 706-725-8299 OR ORDER ONLINE AT HERE
Fried Chicken Plate Special
Choice of a Breast (+ $0.50), Thigh, 2 Legs or 3 Tenders (+ $3.50) with two vegetables. Optional choice of Cornbread or Yeast Roll (+ $0.50)
Baked Ham Plate Special
Baked ham with two vegetables. Optional choice of Cornbread or Yeast Roll (+ $0.50)
Country Fried Steak Plate Special
Country fried steak with two vegetables. Optional choice of Cornbread or Yeast Roll (+ $0.50)
Pot Roast Plate Special (Friday evening)
Choice of a Breast (+ $0.50), Thigh, 2 Legs or 3 Tenders (+ $2.00) with two vegetables. Optional choice of Cornbread or Yeast Roll (+ $0.50)
Vegetable Plates
Choose the 3-veggie plate or the 4-veggie plate. Optional choice of Cornbread or Yeast Roll (+ $0.50)
Vegetable Choices
- Mashed potatoes
- Creamed corn
- Green Beans
- Sweet Potato Fries
- Fried okra
- Collard greens
- French fries
- Macaroni & cheese (*weekends only)
Dessert
- Boston cream pie
- Strawberry shortcake
- Cheesecake with strawberries
- Banana pudding (*seasonal)
Drinks
- Sweet or unsweet tea
- Lemonade
- Bottled water
- Bottled sodas
Gallon Tea – $5
Gallon Lemonade – $8
Family-Size Meals
*Supplies may be limited due to demand. Prices exclude sales tax, 8%.
CALL FOR PRICES OR ORDER ONLINE AT HERE
8-Piece Fried Chicken Box
2 breast, 2 thighs, 2 legs, 2 wings
12-Piece Fried Chicken Box
3 breast, 3 thighs, 3 legs, 3 wings
20-Piece Fried Chicken Box
5 breast, 5 thighs, 5 legs, 5 wings
32-Piece Fried Chicken Box
8 breast, 8 thighs, 8 legs, 8 wings
15-Piece Fried Chicken Tenders
30-Piece Fried Chicken Tenders
6×9 Pan Vegetables (8 servings)
10×12 Pan Vegetables (20 servings)
6×12 Pan Vegetables (15 servings)
12×20 Pan Vegetables (40 servings)
A Dozen Yeast Rolls or Cornbread